Case studies on technology and development in the food processing sector
the food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products
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Contributions
- Diouf, Niokhor. - Contributor
- Diop, Mouhamadou. - Contributor
- Founou-Tchuigoua, Bernard. - Contributor
- N'Diaye, Cheikh Amadou Tidiane, 1948- - Contributor
Publication
1986 - United Nations], [S.l, No place, unknown, or undetermined
Language
English
Alternate Titles
- The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products.
Subjects
Series Statement
- Document (United Nations) UNCTAD/TT/ -- 71
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