Franklin Barbecue
a meat-smoking manifesto
First edition.
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Author
Contributions
- Mackay, Jordan, author - Contributor
Publication
2015 - , California
Language
English
Word Count
53,250 words, Guess
Page Count
213 pages
Identifiers
- Internet Archivefranklinbarbecue0000fran
- ISBN-101607747200
- ISBN-139781607747208
- Library of Congress Control Number2014036177
- OCLC Control Number884298205
and 2 more
- Better World Books9781607747208
- Open LibraryOL27181055M
Classifications
- DDC641.7/6
- LCCTX840.B3 F698 2015
- LCCTX840.B3F698 2015
Description
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
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