Método práctico de cocina y repostería de la Academia de la Cocina "Velázquez de León"
el A.B.C. de la cocina : método práctico conteniendo las bases de la cocina y repostería
1. ed.
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Author
Publication
1957 - Academia de Cocina Velázquez de León, México, D.F, Mexico
Language
Spanish
Word Count
47,500 words, Guess
Page Count
190 pages
Identifiers
- Open LibraryOL59177559M
- OCLC Control Number33926825
Classifications
- LCCTX716.M4 V4 1957
Subjects
Topics
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