Dining out
secrets from America's leading critics, chefs, and restaurateurs
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Author
Contributions
- Page, Karen - Contributor
Publication
1998 - Wiley, New York, New York (State)
Language
English
Word Count
85,750 words, Guess
Page Count
343 pages
Identifiers
- Open LibraryOL356835M
- ISBN-10047129277X
- OCLC Control Number38879278
- Internet Archivediningoutsecrets00dorn
- Library of Congress Control Number98016705
and 2 more
- LibraryThing441431
- Goodreads533458
Classifications
- DDC647.95
- LCCTX943 .D67 1998
- LCCTX943.D67 1998
Description
An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
Subjects
Topics
Places
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