Chilled foods
a comprehensive guide
2nd ed.
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Author
Contributions
- Knovel (Firm) - Contributor
Publication
2000 - CRC Press, Boca Raton, Florida
Language
English
Word Count
121,500 words, Guess
Page Count
486 pages
Physical Format
[electronic resource] :
Identifiers
- Open LibraryOL25550172M
- ISBN-101591240344
- OCLC Control Number49708250
- OCLC Control Numberchilledfoodscomp00stri
- Library of Congress Control Number00057937
Classifications
- LCCTP372.2 .C447 2000eb
Description
The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.
Subjects
Topics
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