Accommodating children with special dietary needs in the school nutrition programs
guidance for school food service staff
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Publication
1995 - U.S. Dept. of Agriculture, Food and Consumer Service, Washington, D.C.?, District of Columbia
Language
English
Word Count
15,250 words, Guess
Page Count
61 pages
Identifiers
- Internet ArchiveCAT10818482
- OCLC Control Number36035024
- Open LibraryOL26464192M
Alternate Titles
- Guidance for accommodating children with special dietary needs in the school nutrition programs
Description
Describes some of the factors which must be considered in the early phases of planning for substitutions to the regular school meal which must be made to accommodate children with disabilities. Suggests ways in which the school food service can interact with other responsible parties in the school and the community at large to serve children with disabilities.
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