A taste of England
the essence of English cooking, with 30 classic recipes shown in 125 evocative photographs
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Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archivetasteofenglandes0000yate
- ISBN-100754819264
- ISBN-139780754819264
- OCLC Control Number228374918
- Better World BooksKP-100-295
and 2 more
- Better World BooksKO-024-256
- Open LibraryOL32146243M
Classifications
- DDC641.5942
Description
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
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