Author

Publication

2008 - Lorenz, London, England

Language

English

Word Count

16,000 words, Guess

Page Count

64 pages

Identifiers

and 2 more

Classifications

  • DDC641.5942

Description

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Subjects

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