Food Microbiology
An Introduction
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Publication
2017-03-21 - Wiley
Language
English
Word Count
142,500 words, Guess
Page Count
570 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL27400691M
- ISBN-139781555819385
- ISBN-101555819389
- OCLC Control Number971333715
- Library of Congress Control Number2017003891
and 1 more
- Amazon1555819389
Classifications
- LCCQR115.M625 2017
Subjects
Topics
Other Editions
- Food Microbiology: An Introduction
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