Contributions

  • Joachim, David - Contributor
  • Mosier, Angie - Contributor

Publication

2012 - Andrews McMeel Pub., Kansas City, Mo, Missouri

Language

English

Word Count

85,250 words, Guess

Page Count

341 pages

Identifiers

and 3 more
  • Better World BooksP8-BOS-402
  • Better World Books9781449411435
  • Open LibraryOL27139325M

Classifications

  • DDC641.5
  • LCCTX715.2.S68 G545 2012
  • LCCTX715.2.S68G545 2012

Description

This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.

Subjects

Other Editions

  • Fire in my belly: real cookingAndrews McMeel Pub.2012-01-01

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