Advances in food colloids
1st ed. 1995.
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Author
Contributions
- McClements, D. Julian. - Contributor
Publication
1995 - Blackie Academic & Professional, London, England
Language
English
Word Count
83,250 words, Guess
Page Count
333 pages
Identifiers
- ISBN-100751402036
- ISBN-139780751402032
- Library of Congress Control Number95080812
- Better World Books9780751402032
- Open LibraryOL15421167M
Classifications
- LCCTP248.65.F66
- LCCTP453.C65 D52 1996
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