2000 useful facts about food
labor, time and money-saving hints, advice and suggestions
Our rough guess is there are 12,000 words in this book.
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Author
Contributions
- Culinary Arts Institute - Contributor
Publication
1951 - Consolidated Book Publishers, Chicago, Ill, Illinois
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- OCLC Control Number778707173
- Open LibraryOL43853264M
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