Zum Wert der pH-Messung in Fleisch für die Überwachung der Freibankkonservenbetriebe
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Author
Contributions
- Tierärztliche Hochschule Hannover - Contributor
Publication
1950 - , Hannover, Germany
Language
German
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number57565463
- Open LibraryOL53559778M
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