A survival guide for culinary professionals
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Author
Contributions
- Levine, Karen - Contributor
Publication
2005 - Thomson Delmar Learning, Clifton Park, NJ, New York (State)
Language
English
Word Count
82,250 words, Guess
Page Count
329 pages
Identifiers
- ISBN-101401840922
- ISBN-139781401840921
- Library of Congress Control Number2004046053
- OCLC Control Number54753134
- Open LibraryOL24395752M
Classifications
- DDC647.95/023
- LCCTX911 .G4297 2005
Subjects
Topics
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