Fish and fish products.
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Contributions
- Brown, J. - Contributor
- Buss, D. H. - Contributor
- McCance, R. A. 1898-1993. - Contributor
- Royal Society of Chemistry (Great Britain) - Contributor
- Great Britain. Ministry of Agriculture, Fisheries, and Food. - Contributor
Publication
1993 - Royal Society of Chemistry, Cambridge, UK, England
Language
English
Word Count
33,750 words, Guess
Page Count
135 pages
Identifiers
- Internet Archivefishfishproducts00holl
- ISBN-10085186421X
- ISBN-139780851864211
- LibraryThing5719557
- Library of Congress Control Number94171760
and 2 more
- Better World Books9780851864211
- Open LibraryOL1183297M
Classifications
- DDC641.3/92
- LCCTX551 .M13 1991 Suppl. 2
- LCCTX551.M13
Subjects
Topics
FoodFishesTablesScienceGeneralCompositionDiet TherapyCookery (Fish)Cooking (Fish)Cooking / WineFishery productsScience/MathematicsChemistry - GeneralDietetics & nutritionFood & beverage technologyFood -- Composition -- TablesUnited Kingdom, Great BritainFishes -- Composition -- TablesFishery products -- Composition -- Tables
Other Editions
- Fish and fish products.
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