Investigations in the manufacture and curing of cheese.
VII.--Directions for making the Camembert type of cheese.
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Author
Publication
1907 - Giv't print. off., Washington, District of Columbia
Language
English
Word Count
5,250 words, Guess
Page Count
21 pages
Identifiers
- Internet Archiveinvestigationsin00issa
- Library of Congress Control Numberagr07001634
- Open LibraryOL23650685M
Classifications
- LCCSF271 .I8
Subjects
Topics
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