An introduction to food colloids
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Word Count
51,750 words, Guess
Page Count
207 pages
Identifiers
- ISBN-100198552246
- ISBN-100198552238
- ISBN-139780198552246
- ISBN-139780198552239
- LibraryThing1939113
and 6 more
- Goodreads7052162
- Library of Congress Control Number91023163
- Better World Books9780198552239
- Better World Books9780198552246
- Better World BooksP8-CVR-655
- Open LibraryOL1544113M
Classifications
- DDC664
- LCCTP453.C65 D53 1992
- LCCTP453.C65D53 1992
Subjects
Topics
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