Mastering the art of French cooking
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Author
Contributions
- Beck, Simone, 1904-1991 - Contributor
- Bertholle, Louisette - Contributor
Publication
1961 - Knopf, New York, New York (State)
Language
English
Word Count
181,500 words, Guess
Page Count
726 pages
Identifiers
- Library of Congress Control Number2007530834
- Open LibraryOL24531076M
Classifications
- LCCTX719 .C454 1961
Subjects
Topics
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