Bittermandel und Rosinen
die berühmtesten Rezepte die jüdischen Küche
Erweiterte und neu durchgesehene Ausg.
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Author
Contributions
- Frommberger-Zimmermann, Marietta - Contributor
Publication
1988 - Ullstein, Frankfurt/M, Germany
Language
German
Word Count
95,500 words, Guess
Page Count
382 pages
Identifiers
- Internet Archivebittermandelundr0000land
- ISBN-10354820922X
- ISBN-139783548209227
- OCLC Control Number658100735
- Better World BooksKL-067-308
and 1 more
- Open LibraryOL45283652M
Subjects
Series Statement
- Ullstein-Buch -- Nr. 20922
Other Editions
- Bittermandel und Rosinen
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