At home on the range
a cookbook
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Author
Contributions
- Gilbert, Elizabeth, 1969- - Contributor
Publication
2012 - McSweeney's Books, San Francisco, California
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archiveathomeonrangecoo0000pott
- ISBN-101936365898
- ISBN-139781936365890
- OCLC Control Number757476690
- Better World Books9781936365890
and 1 more
- Open LibraryOL27134861M
Classifications
- DDC641.5973
- LCCTX715 .P8714 2012
Description
"While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmer's markets and ethnic food (Italian, Jewish, and German), derided preservatives and culinary shortcuts, and generally celebrated a devotion to epicurean adventures. Reading this practical and humorous cookbook, it's not hard to see that Gilbert inherited her great-grandmother's love of food and her warm, infectious prose."--P. [4] of cover.
Subjects
Other Editions
- At home on the range: a cookbook
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