Science of Cookery and the Art of Eating Well
Philosophical and Historical Reflections on Food and Dining in Culture
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Word Count
30,000 words, Guess
Page Count
120 pages
Identifiers
- ISBN-139783838211985
- ISBN-103838211987
- Better World Books9783838211985
- Open LibraryOL28697799M
Classifications
- LCCGT2850.V45 2018
Subjects
Topics
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