Elena Kostioukovitch, Anne Milano Appel, Umberto Eco, Carol Field

Why Italians Love to Talk about Food

A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

We couldn't estimate the reading time for this book.

Author

Publication

2009 - Farrar, Straus & Giroux

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781429935593
ISBN-101429935596
Better World Books9781429935593
Open LibraryOL37384058M

Subjects

Topics

Food habits Italy, history Cooking, italian Italy, description and travel Italy, social life and customs

Other Editions

Why Italians Love to Talk about FoodFarrar, Straus & Giroux2009

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!