Ruhlman's how to braise
foolproof techniques and recipes for the home cook
First edition.
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Author
Contributions
- Ruhlman, Donna Turner, photographer - Contributor
Publication
2015 - Little, Brown and Company, New York (State)
Language
English
Word Count
36,750 words, Guess
Page Count
147 pages
Identifiers
- Internet Archiveruhlmanshowtobra0000ruhl
- ISBN-100316254134
- ISBN-139780316254137
- Library of Congress Control Number2014941487
- OCLC Control Number902672403
and 2 more
- Better World Books9780316254137
- Open LibraryOL27178687M
Classifications
- DDC641.7/3
- LCCTX686 .R84 2015
- LCCTX686 .R86 2015
and 1 more
- LCCTX686
Alternate Titles
- How to braise
Description
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
Subjects
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