British Standard guide to design of test rooms for sensory analysis of food.
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Publication
1989 - British Standards Institution, London, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100580174948
- ISBN-139780580174940
- OCLC Control Number655265085
- Open LibraryOL18776702M
Subjects
Series Statement
- BS 7183 : 1989
- ISO 8589 : 1988
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