Nutritional and toxicological significance of enzyme inhibitors in foods
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Contributions
- Friedman, Mendel. - Contributor
- American Institute of Nutrition. - Contributor
- Federation of American Societies for Experimental Biology. - Contributor
Publication
1986 - Plenum Press, New York, New York (State)
Language
English
Word Count
143,000 words, Guess
Page Count
572 pages
Identifiers
- Internet Archivenutritionaltoxic0000amer
- ISBN-100306423685
- ISBN-139780306423680
- Library of Congress Control Number86015151
- OCLC Control Number13792607
and 1 more
- Open LibraryOL2721649M
Classifications
- DDC612/.398
- LCCQP609.D52 A44 1985
Subjects
Topics
FoodCongresAlimentsToxicityToxiciteCongressesNourritureInhibitors1985-04-26ToxicologieMetabolismoAntienzymesInhibiteursNutritive ValueProtein contentValeur nutritiveActes de congresEnzyme InhibitorsDigestive enzymesEnzymes digestivesFoodborne DiseasesTeneur en proteinesMaladies de la nutritionNutritionally induced diseasesMaladies d'origine nutritionnelleNutritional Physiological PhenomenaFood -- Protein content -- CongressesNutritionally induced diseases -- CongressesDigestive enzymes -- Inhibitors -- Congresses
Series Statement
- Advances in experimental medicine and biology ;
- v. 199
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