Gluten-free baking
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Author
Contributions
- Williams-Sonoma - Contributor
Publication
2014 - Weldon Owen, San Francisco, CA, California
Language
English
Word Count
31,750 words, Guess
Page Count
127 pages
Identifiers
- Internet Archiveglutenfreebaking0000kidd
- ISBN-101616288108
- ISBN-139781616288105
- Library of Congress Control Number2014943527
- OCLC Control Number873006948
and 1 more
- Open LibraryOL40250993M
Classifications
- DDC641.5/638
- LCCRM237.86 .K53436 2014
Description
A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case.
Other Editions
- Gluten-free baking
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