Jean Lederer

Encyclopédie moderne de l'hygiène alimentaire.

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Author

Jean Lederer

Publication

1971 - Nauwelaerts, Louvain, France

Language

French

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Library of Congress Control Number75501226
Open LibraryOL4780674M

Classifications

LCCTX353 .L42

Subjects

Topics

Food Aliments Nutrition Food supply Alimentation Approvisionnement

Other Editions

Encyclopédie moderne de l'hygiène alimentaire.Nauwelaerts1971-01-01

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