Coolhaus Ice Cream Book
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Author
Contributions
- Estreller, Freya, author - Contributor
- Squires, Kathleen, author - Contributor
- Leatart, Brian, photographer - Contributor
- Santos, Penny de los, photographer - Contributor
Publication
2014 - , Massachusetts
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- ISBN-100544120043
- ISBN-139780544120044
- Library of Congress Control Number2013021735
- OCLC Control Number849641529
- Better World Books9780544120044
and 1 more
- Open LibraryOL27161521M
Classifications
- DDC641.86/54
- LCCTX796.I45 C38 2014
- LCCTX796.I45C38 2014
Alternate Titles
- Ice cream book
Description
Coolhaus custom-built sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners' forays into the ice cream business. Making a business out of ice cream sandwiches brought fun and adventure into the authors' lives. Their exotic flavors and architecturally inspired ice cream sandwiches are all-natural, organic and whimsical. Sweet, fun, delicious-- and now available in your own kitchen!
Subjects
Topics
Other Editions
- Coolhaus Ice Cream Book
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