Contributions

  • Reed, Dale Volberg. - Contributor
  • McKinney, William. - Contributor

Publication

2008 - University of North Carolina Press, Chapel Hill, North Carolina

Language

English

Word Count

79,000 words, Guess

Page Count

316 pages

Identifiers

and 3 more

Classifications

  • DDC641.7/609756
  • LCCTX840.B3 R445 2008
  • LCCTX840.B3R445 2008

Description

"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors caution. Of course, they have some words on why this matters and what to do about it"--Page 2 of cover.

Subjects

Topics

Other Editions

  • Holy smoke: the big book of North Carolina barbecueUniversity of North Carolina Press2008-01-01

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