Author

Contributions

  • Fertig, Judith M. - Contributor

Publication

2014 - Running Press, Philadelphia, PA, Pennsylvania

Language

English

Word Count

59,750 words, Guess

Page Count

239 pages

Identifiers

and 2 more
  • Better World Books9780762449668
  • Open LibraryOL26244763M

Classifications

  • DDC641.5/784
  • LCCTX770.P58 A35 2014

Description

Learn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results!

Subjects

Links

Other Editions

  • Patio pizzeria: artisan pizza and flatbreads on the grillRunning Press2014-01-01

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