Über Versuche mit einer neuen Kartoffelstärke (Flammerickchen) als Zusatz zur Säuglingsnahrung
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Author
Contributions
- Bayerische Julius-Maximilians-Universität Würzburg - Contributor
Publication
1937 - Mayr, Würzburg, Germany
Language
German
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number50978450
- Open LibraryOL57034354M
Subjects
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