From farm to restaurant
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Author
Publication
2015 - Rourke Educational Media, Vero Beach, Florida, Florida
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet Archivefromfarmtorestau0000hord
- ISBN-101681912562
- ISBN-101634301145
- ISBN-101634300572
- ISBN-101634300874
and 9 more
- ISBN-139781681912561
- ISBN-139781634301145
- ISBN-139781634300575
- ISBN-139781634300872
- OCLC Control Number967983920
- Better World Books9781634300872
- Better World Books9781634300575
- Better World Books9781634301145
- Open LibraryOL31969334M
Classifications
- DDC338.1
- LCCS519
Description
"Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way, such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them" --Cover, p. 4.
Subjects
Series Statement
- Little world communities and commerce
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