Publication

2012 - Chronicle Books, San Francisco, California

Language

English

Word Count

68,000 words, Guess

Page Count

272 pages

Identifiers

and 2 more
  • Better World Books9781452107707
  • Open LibraryOL27141390M

Classifications

  • DDC641.59561
  • LCCTX725.T8 K58 2012
  • LCCTX725.M628
and 1 more
  • LCCTX725.T8 K5 2012

Description

Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.

Subjects

Other Editions

  • TurkeyChronicle Books2012

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