Modern domestic cookery
formed upon principles of economy, and adapted to the use of private families
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Author
Contributions
- Corner Book Shop (New York, N. Y.) - Contributor
- American Institute of Wine & Food - Contributor
Publication
1865 - W. Nicholson and Sons, Halifax, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number8871117
- Open LibraryOL53494780M
Subjects
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