Jing Zhao, Changqi Liu

Flavour and Consumer Perception of Food Proteins

We couldn't estimate the reading time for this book.

Author

Publication

2021 - Royal Society of Chemistry, The

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781839165047
ISBN-101839165049
Better World Books9781839165047
Open LibraryOL34779495M

Subjects

Other Editions

Flavour and Consumer Perception of Food ProteinsRoyal Society of Chemistry, The2021-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!