Publication

2008-04-18 - Wiley-Blackwell

Language

English

Word Count

158,000 words, Guess

Page Count

632 pages

Physical Format

Hardcover

Identifiers

and 5 more

Classifications

  • LCCRC596 .F6543 2008
  • LCCRC596.F6543 2008

Description

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. This Fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference.

First Sentence

An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen.

Subjects

Other Editions

  • Food AllergyHardcoverWiley-Blackwell2008-04-18

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