Jewish food
the world at table
1st ed.
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Author
Publication
2005 - HarperCollins, New York, New York (State)
Language
English
Word Count
98,500 words, Guess
Page Count
394 pages
Identifiers
- Open LibraryOL17908588M
- ISBN-100060521287
- OCLC Control Number54953119
- Library of Congress Control Number2004047535
- Goodreads1713170
and 1 more
- LibraryThing362000
Classifications
- DDC641.5/676
- LCCTX724 .G666 2005
Description
The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world, interwoven with eloquent essays on ingredients, people, and cultures.
Subjects
Other Editions
- Jewish food
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