The general receipt book; or Oracle of knowledge
containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1825 - J. Smith, London, England
Language
English
Word Count
57,500 words, Guess
Page Count
230 pages
Identifiers
- Internet Archiveb21527866
- Library of Congress Control Number45030812
- Open LibraryOL26252840M
Subjects
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