Vegetables fats and oils
their practical preparation, purification, properties, adulteration and examination
2d ed., enl.
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Author
Contributions
- Salter, Charles. - Contributor
Publication
1902 - Scott, Greenwood and son, London, No place, unknown, or undetermined
Language
English
Word Count
85,500 words, Guess
Page Count
342 pages
Identifiers
- Internet Archivevegetablesfatsoi00andrich
- Library of Congress Control Numberagr11001335
- Open LibraryOL14047254M
Subjects
Topics
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