Milch cows and dairy farming
comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces.
New ed.,
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Author
Contributions
- Horsfall, Thomas. [from old catalog] - Contributor
Publication
1860 - Crosby, Nichols, Lee & co., Boston, Massachusetts
Language
English
Word Count
106,500 words, Guess
Page Count
426 pages
Identifiers
- Internet Archivemilchcowsdairyfa02flin
- Library of Congress Control Number18002086
- Open LibraryOL24160215M
Classifications
- LCCSF239 .F62 1860
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