Author

Publication

1993 - St. Martin's Press, New York, New York (State)

Language

English

Word Count

100,500 words, Guess

Page Count

402 pages

Identifiers

and 5 more
  • Goodreads1744948
  • Library of Congress Control Number93036678
  • OCLC Control Number28963743
  • Better World Books9780312105327
  • Open LibraryOL1425662M

Classifications

  • DDC641.6/318
  • LCCTX809.R5 O94 1993
  • LCCTX809.R5O94 1993

Description

Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.

Subjects

Other Editions

  • The rice bookSt. Martin's Press1993-01-01

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