Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
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Author
Publication
2024 - Elsevier Science & Technology Books
Language
English
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Page Count
0 pages
Identifiers
- ISBN-139780443216558
- Open LibraryOL52566612M
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Other Editions
- Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
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