Kim Man Lui, Keith C. Chan, Wayne Gisslen

Study Guide to Accompany Professional Baking

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Author

Publication

2008 - Wiley & Sons, Incorporated, John

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139780470486375
ISBN-100470486376
Better World Books9780470486375
Open LibraryOL39978252M

Subjects

Topics

Baking Food industry and trade

Other Editions

Study Guide to Accompany Professional BakingWiley & Sons, Incorporated, John2008-01-01

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