The art of cuisine
[1st ed.].
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Author
Contributions
- Joyant, Maurice - Contributor
Publication
1966 - Holt, Rinehart and Winston, New York, New York (State)
Language
English
Word Count
41,000 words, Guess
Page Count
164 pages
Identifiers
- Internet Archiveartofcuisinekafkatoul
- Library of Congress Control Number66015061
- OCLC Control Number1320340
- Open LibraryOL24375507M
Classifications
- DDC641.5944
- LCCTX719 .T6613
Subjects
Topics
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