Haltbarmachen von Lebensmitteln
Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung
4., überarb. u. erw. Aufl. edition
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Word Count
96,000 words, Guess
Page Count
384 pages
Physical Format
Hardcover
Identifiers
- ISBN-103540431373
- ISBN-139783540431374
- Better World Books9783540431374
- Open LibraryOL9615615M
Classifications
- LCCTP248.65.F66TP155-15
First Sentence
Man schätzt, dass in den tropischen Entwicklungsländern zwischen 25 und 40 % und in hochindustrialisierten Ländern zwischen 20 und 25% der erzeugten Lebensmittel zu Verlust gehen.
Subjects
Topics
Other Editions
- Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung
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