Meat
everything you need to know
First Atria Books hardcover edition.
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Author
Contributions
- Carreño, Carolynn, author - Contributor
- Sung, Evan, photographer - Contributor
Publication
2014 - Atria Books, New York (State)
Language
English
Word Count
58,500 words, Guess
Page Count
234 pages
Identifiers
- Open LibraryOL27163263M
- ISBN-139781476725994
- ISBN-101476725993
- OCLC Control Number852226366
- OCLC Control Numbermeateverythingyo0000lafr
and 1 more
- Library of Congress Control Number2014000898
Classifications
- DDC641.6/6
- LCCTX749 .L224 2014
Description
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.
Subjects
Other Editions
- Meat: everything you need to know
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