Textured foods and allied products
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Author
Publication
1973 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
78,750 words, Guess
Page Count
315 pages
Identifiers
- ISBN-100815504632
- ISBN-139780815504634
- Goodreads4651742
- Library of Congress Control Number79188403
- Open LibraryOL4470144M
Classifications
- DDC664/.64/0272
- LCCTP446 .G87
Subjects
Topics
PatentsFood substitutesMeat substitutesFlavoring essencesMeat substitutes -- PatentsFood substitutes -- PatentsFlavoring essences -- Patents
Series Statement
- Food technology review,
- no. 1
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