The food of Japan
96 easy and delicious recipes from the land of the rising sun
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Contributions
- Wagner, Walter, author - Contributor
- Morikawa, Kathleen, author of introduction, etc - Contributor
- Holzen, Heinz von, photographer - Contributor
- Ong, Cristina, designer - Contributor
Publication
2005 - Periplus Editions, Singapore, Singapore
Language
English
Word Count
28,500 words, Guess
Page Count
114 pages
Identifiers
- Internet Archivefoodofjapan96eas0000kosa
- Internet ArchiveThe_Food_of_Japan_by_Takayuki_Kosaki_Walter_Wagner_Heinz_von_Holzen
- ISBN-101462905374
- ISBN-139781462905379
- ISBN-139784805310038
and 4 more
- ISBN-104805310030
- OCLC Control Number905916620
- Better World Books9781462905379
- Open LibraryOL32099839M
Classifications
- DDC641.5952
- LCCTX724.5.J3 .K673 2005eb
- LCCTX724.5.J3 K6674 1998
Subjects
Other Editions
- The food of Japan
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