La chimie alimentaire dans l'oeuvre de Parmentier
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Author
Contributions
- Balland, A. (Antoine), 1845- - Contributor
Publication
1902 - J.-B. Bailli©·re, Paris, France
Language
French
Word Count
112,000 words, Guess
Page Count
448 pages
Identifiers
- Internet Archiveb24852715
- Open LibraryOL26272445M
Subjects
Topics
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