Innovations in Technologies for Fermented Food and Beverage Industries
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Publication
2018-04-18 - Springer
Word Count
86,750 words, Guess
Page Count
347 pages
Physical Format
Hardcover
Identifiers
- ISBN-10331974819X
- ISBN-139783319748191
- Better World Books9783319748191
- Open LibraryOL28204349M
Classifications
- LCCQR115-129
Subjects
Other Editions
- Innovations in Technologies for Fermented Food and Beverage Industries
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