Author

Publication

2020 - Phaidon Press Limited

Language

English

Word Count

116,000 words, Guess

Page Count

464 pages

Identifiers

Classifications

  • LCCTX631 .A37 2020

Description

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

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